HERBED FOCACCIA

Herbed Focaccia image

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
Salt and pepper to taste
2 tablespoons olive oil, divided

Steps:

Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes., Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.

Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.