HERBED COUSCOUS

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Herbed Couscous image

Provided by Florence Fabricant

Categories     dinner, easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 cup well-seasoned chicken stock
1 tablespoon extra-virgin olive oil
3/4 cup couscous
2 tablespoons finely chopped parsley
1/2 tablespoon minced chives
Salt and freshly ground black pepper

Steps:

  • Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
  • Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 2 grams

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