HERBED CHICKEN STIR FRY

Herbed Chicken Stir Fry image

Provided by Laura Mattingly @lauramay814

Categories Chicken

Number Of Ingredients 12

2-3/4 cup(s) chicken broth; divided
2 cup(s) uncooked rice
2 teaspoon(s) cornstarch
1 pound(s) boneless skinless chicken breasts
1 cup(s) sliced yellow summer squash
1 cup(s) sliced zucchini
1/2 cup(s) chopped onion
2 tablespoon(s) prepared herb butter
1/2 teaspoon(s) lemon juice
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

In a small saucepan, bring 2 cup broth to a boil. Stir in rice. Remove from heat; Cover and let stand for 5 mins.
Meanwhile, in small bowl, combine cornstarch and remaining broth till smooth; set aside. In skillet or wok stir fry chicken in herb butter, yellow squash, zucchini and onion for 5 mins or till chicken is no longer pink. Add Garlic; cook 1 min longer. Stir in lemon juice, oregano, salt and pepper. Stir cornstarch mixture and add to pan. Bring to a boil; Cook and stir for 2 mins. or till thickened. Serve with Rice.