Yield 15 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 425 In a large bowl combine, flour, salt, baking soda, baking powder and pepper Scatter the butter over the top and work the butter into the flower. Add herbs and buttermilk stirring just to blend well. Turn the dough onto a lightly floured surface and press the dough to about 1/2 inch thick. Cut 2inch rounds. Brush with olive oil and bake about 18 - 20 min
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