HERBED BROCCOLI & CAULIFLOWER AU GRATIN

Herbed Broccoli & Cauliflower au Gratin image

Make a smart-choice side with this recipes for Herbed Broccoli & Cauliflower au Gratin. This broccoli and cauliflower au gratin featuring PHILADELPHIA Neufchatel Cheese and chopped fresh parsley is light and delish!

Provided by My Food and Family

Categories Home

Time 20m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 11

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Ingredients

5 cups large broccoli florets
4 cups large cauliflower florets
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup milk
1/2 cup light sour cream
2 Tbsp. chopped fresh parsley
1/2 tsp. dried Italian seasoning
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
10 reduced-fat round buttery crackers, crushed (about 1/3 cup)
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Place vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
Microwave Neufchatel and milk in 2-cup microwaveable measuring cup 1 min. or until Neufchatel is melted and mixture is well blended when stirred. Stir in sour cream, parsley and Italian seasoning; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g