HERBED BREAD

Herbed Bread image

"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

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Ingredients

1-1/2 cups water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons dried minced onion
2 tablespoons mashed potato flakes
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon dried thyme
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.