HERBED BEEF WITH NOODLES

Herbed Beef with Noodles image

Just a handful of ingredients and a sprinkling of spices go into this hearty dish. But although it's very simple, says Roslyn Hurst of Belmont, California, "It's just wonderful and full of subtle and creamy flavors."

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds beef top round steak
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 teaspoons canola oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 medium onion, chopped
1 tablespoon fat-free milk
1 teaspoon dried oregano
1/2 teaspoon dried thyme
6 cups cooked wide egg noodles
Chopped celery leaves, optional

Steps:

Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker., In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender. , Serve with noodles. Sprinkle with celery leaves if desired.

Nutrition Facts : Calories 290 calories, Fat 7g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 334mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges