HERBED BEEF PATTIES

Herbed Beef Patties image

Provided by Chef 313014

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

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1 1/4 lbs lean ground beef
3 tablespoons cold water
1/2 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 dash black pepper
1 dash paprika
all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tablespoons parmesan cheese
1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

Steps:

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish.
Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
Sprinkle with herbs and serve.

Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 15, Cholesterol 179.1, Sodium 595.8, Carbohydrate 11.1, Fiber 1.6, Sugar 3.5, Protein 38