HERB SPAETZLE WITH BUTTER
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Provided by Judy Wisniewski
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of well salted water to a boil over medium heat.
- 2. In a small bowl whisk together the eggs and milk
- 3. In a large bowl, add flour and make a hole in the flour. Add a pinch of salt to the flour
- 4. Using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined, stir in the herbs.
- 5. Place the batter through a colander (or what I use is a giant colander spoon with large holes, or if you have a spaetzle maker use that,) over the boiling water. Using a spatula push the batter through the holes of the colander into the boiling water.
- 6. Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle set aside
- 7. Melt the butter in a pan, add the olive oil toss in the spaetzle to coat evenly and serve immediately.
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