HERB-RUBBED SIRLOIN TIP ROAST & DIJON SAUCE

Herb-Rubbed Sirloin Tip Roast & Dijon Sauce image

Bring a hearty entrée to the dinner table tonight with our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce. Serve our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce over hot rice and sprinkle it with sliced green onions for a little extra flavor.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 beef sirloin tip roast (2 lb.)
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. coarse grind black pepper
1 shallot, minced, divided
2 Tbsp. chopped fresh thyme leaves, divided
1 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 325°F.
Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
Serve sliced meat with the sour cream mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 19 g