HERB ROLLS
Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.
Provided by malinda sargent
Categories Other Breads
Number Of Ingredients 10
Steps:
- 1. n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute. Preheat oven to 375°. Grease muffin pans. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour. Bake for 15 minutes or until golden brown. Serve hot with butter.
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