Because they start with convenient refrigerated biscuits, these buttery "homemade" treats couldn't be easier to make.
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 347mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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