HERB ROASTED POTATOES

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Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 small new potatoes, cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
  • Bake at 425 degrees for 30 minutes or until tender.

Nutrition Facts : Calories 344.9, Fat 9.4, SaturatedFat 1.3, Sodium 409, Carbohydrate 60, Fiber 7.6, Sugar 2.7, Protein 7

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