Make and share this Herb Roasted Chicken With Apples and Onion recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Low Protein
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs and spices.
- Peel and cut onion into eighths. Place in bowl with the olive oil, water and the remainder of the herbs and spices. Mix well. Arrange around the chicken.
- Bake for 45 minutes.
- Core and cut apples into sixths. Remove chicken and onion from oven and add apples.
- Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.
- Serve with baked yams or potatoes and a tossed salad.
- Serves 4.
Nutrition Facts : Calories 171.8, Fat 7.4, SaturatedFat 1.1, Sodium 4.5, Carbohydrate 29.1, Fiber 6.1, Sugar 19, Protein 1.1
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