HERB PIZZA DOUGH
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family...
Provided by gregrey b
Categories Pizza
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. add all dry ingedients and blend together thoughly
- 2. add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
- 3. spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
- 4. punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
- 5. bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
- 6. remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.
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Check it out »#time-to-make #course #preparation #side-dishes #easy #4-hours-or-less
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