HERB OIL(ALTON BROWN)
From Good Eats, episode: Artichokes: The Choke is On You, so obviously, this would make a great dip for artichokes, bread, etc.
Provided by Sharon123
Categories Vegan
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
Nutrition Facts : Calories 2912, Fat 326.3, SaturatedFat 31.1, Sodium 5.2, Carbohydrate 7.2, Fiber 2.8, Sugar 3.4, Protein 1.1
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