Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Provided by Ginny Maziarka
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g
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