HERB-CRUSTED RIB ROAST

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HERB-CRUSTED RIB ROAST image

Categories     Pork

Number Of Ingredients 8

1 (3-4) Beef Rib Roast (4 1/2 lbs)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
3 sprigs parsley
1/3 cup plain bread crumbs
1 teaspoon dried rosemary
2 tablespoons Dijon Mustard

Steps:

  • 1. Preheat oven to 325 degrees. Season roast with salt, pepper, and garlic. Place roast on rack in 13 x 9-inch baking dish. Bake 1 1/2 hours. 2. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside. 3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare). 4. Let roast stand 10-15 minutes before slicing; slice and serve.

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