HERB-CRUSTED RACK OF PORK

Herb-Crusted Rack of Pork image

Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield Makes 10 servings.

Number Of Ingredients 11

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Ingredients

1 bone-in pork loin (5 lb.)
1/3 cup GREY POUPON Savory Honey Mustard
1 cup plain dry bread crumbs
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
1 Tbsp. chopped fresh rosemary
1/4 cup olive oil, divided
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1 lb. baby carrots, cleaned
1 medium Spanish onion, cut into 8 wedges

Steps:

Preheat oven to 350°F. Trim excess fat from meat; spread evenly with mustard.
Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat. Place on rack in roasting pan. Mix carrots and onion; toss with remaining 1 Tbsp. oil. Add to pan with meat.
Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160°F. Let stand 10 to 15 min. before slicing. Serve with carrots and onions.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 39 g