HERB CRUSTED BEEF TENDERLOIN WITH RED WINE REDUCTION AND BLUE CHEESE CRUMBLES

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HERB CRUSTED BEEF TENDERLOIN WITH RED WINE REDUCTION AND BLUE CHEESE CRUMBLES image

Categories     Sauce     Beef

Number Of Ingredients 9

Beef tenderloins
Herb marinade
Carrots
Celery
Garlic
Shallots
Onions
Red Wine
Chicken stock (powder)

Steps:

  • Saute all vegetables in butter then ad wine and reduce. Filter out veges, spoon over meat and add blue cheese.

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