HERB-CRUSTED BAKED SALMON

Herb-Crusted Baked Salmon image

Make our Herb-Crusted Baked Salmon on a busy weeknight. Topped with fragrant fresh herbs, garlic and a seasoned panko coating mix, this quick and easy Herb-Crusted Baked Salmon cooks up in just 30 minutes.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 skin-on salmon fillet (1-1/2 lb.)
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme
1 clove garlic, minced
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix

Steps:

Heat oven to 400°F.
Place fish, skin side down, on parchment-covered baking sheet.
Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g