HERB CRUST

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Herb Crust image

Provided by Food Network

Categories     condiment

Time 5m

Yield About 3/4 cup

Number Of Ingredients 8

1/2 cup fine dry breadcrumbs
1/3 cup fresh chopped basil
3 tablespoons olive oil
3 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1 tablespoon freshly ground pepper
1 teaspoon herbal salt
Serving suggestions: Chicken or pork

Steps:

  • Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.

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