HERB BREAD

Herb Bread image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1 loaf ciabatta bread
1 cup roasted red peppers
2 cloves garlic
1/4 cup chopped walnuts
1/2 cup extra-virgin olive oil
Salt and pepper
2 tablespoons pomegranate molasses

Steps:

Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
Put generous spoonfuls of the paste on the toast.

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