HERB AND CHEESE OVEN FRIES

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Make and share this Herb and Cheese Oven Fries recipe from Food.com.

Provided by Chill

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

3 potatoes, such as russet, cut into thin wedges
2 -3 tablespoons olive oil, just enough to coat
1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
salt and pepper
1/2 cup grated parmigiano-reggiano cheese

Steps:

  • Preheat oven to 500 deg.
  • Place sliced potato wedges on a cookie sheet.
  • Drizzle with oil to coat and season with herb seasoning.
  • Roast potatoes and turn after after 15-20 minutes.
  • Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 14.4, Sodium 358.6, Carbohydrate 56.5, Fiber 7, Sugar 2.7, Protein 14

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