HERALD'S IMPOSSIBLY EASY CHEESEBURGER PIE

Herald's Impossibly Easy Cheeseburger Pie image

Easy, quick, and your family will love it! What more could you ask for?

Provided by Herald

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tomato, sliced
½ teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup shredded Cheddar cheese
½ cup buttermilk baking mix
1 cup milk
2 eggs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 13 g, Cholesterol 149.3 mg, Fat 29 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 13.2 g, Sodium 554.2 mg, Sugar 4 g