These cookies taste like raisin-filled but are a lot less work.
Provided by Karen
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.1 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 65.8 mg, Sugar 19.8 g
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