HELEN'S RAISIN DROP COOKIES

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Helen's Raisin Drop Cookies image

These cookies taste like raisin-filled but are a lot less work.

Provided by Karen

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 24

Number Of Ingredients 7

1 cup shortening
1 ½ cups white sugar
4 eggs
3 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups raisins, soaked in water and drained
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
  • Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.1 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 65.8 mg, Sugar 19.8 g

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