Steps:
- Directions: 1 Peel the pineapple. 2 Remove the heart. 3 Cut the rest of the pineapple in small pcs. 4 Crush the ice. 5 Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice. 6 Freeze. 7 For best results, the pineapple should be very cold.
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