HEIRLOOM TOMATO SAUCE

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Heirloom Tomato Sauce image

This basic tomato sauce recipe is as easy as it gets, and it's a wonderful way to use frozen tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 medium yellow onion, grated
2 1/2 pounds fresh or frozen heirloom tomatoes, grated
2 tablespoons unsalted butter
Coarse salt and freshly ground black pepper
Crushed red pepper flakes

Steps:

  • Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent. Add tomatoes and butter; cook, stirring, until butter has melted. Season with salt, pepper, and crushed red-pepper flakes. Let cook until sauce has thickened, 25 to 30 minutes.

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