HEIRLOOM TOMATO SALAD WITH PEARL COUSCOUS
This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!
Provided by Ryan Davis
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 17
Steps:
- Bring the vegetable stock to a simmer in a saucepan over medium heat. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the couscous and cook and stir until golden brown, about 10 minutes. Stir the toasted couscous into the hot vegetable stock and return to a simmer. Cover and cook until the stock has been absorbed into the couscous, about 15 minutes. Scrape into a mixing bowl, fluff with a fork, and allow to cool to room temperature.
- Place the basil, parsley, garlic, oregano, thyme, and olives into a food processor; pulse until the herbs are coarsely chopped. Stir the herb mixture into the couscous along with the heirloom tomatoes, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the vinegar, 1/2 cup olive oil, and lemon juice. Stir until evenly combined.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 19.9 g, Cholesterol 13.4 mg, Fat 17.2 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 400.4 mg, Sugar 3.7 g
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