HEIRLOOM TOMATO SALAD

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Heirloom Tomato Salad image

Provided by Jonathan Sawyer

Yield 4 small servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
1 tablespoon malt vinegar
2 small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1 cup (packed) small watercress sprigs
1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley

Steps:

  • Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.

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    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #snacks     #vegetables     #american     #easy     #no-cook     #beginner-cook     #dinner-party     #vegetarian     #salad-dressings     #dietary     #gluten-free     #inexpensive     #egg-free     #free-of-something     #tomatoes     #brunch     #taste-mood     #presentation     #served-cold     #technique

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