HEIRLOOM TOMATO AND HERB PASTA SALAD

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HEIRLOOM TOMATO AND HERB PASTA SALAD image

Categories     Salad     Tomato

Number Of Ingredients 7

1/4 cup olive oil
1/3 cup creme fraiche
1 Tbsp. white wine vinegar
2 lbs. mixed Heirloom tomatoes
2 Tbsp. finely chopped shallot
1 lb. fusilli
3/3 cup chopped mixed fresh herbs; basil, parsley, thyme, oregano, tarragon

Steps:

  • 1. Whisk together oil, creme fraiche, vinegar, 1 tsp. salt, and 1/2 tsp. pepper. 2. Coarsley chop tomatoes and toss with shallot and dressing. Marinate at least 10 minutes. 3. Cook pasta; drain and immediately add to tomatoes. Cool to warm or room temperature, do not chill. Stir in herbs and serve.

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