Steps:
- Cook pie crust just till lightly golden Let cool slightly Sliced tomatos thin - set aside Mix in a bowl - mayonnaise and all 3 cheeses - set aside. chop basil fine and mix in salt & pepper. Layer tomatoes - sprinkling basil mix in between each layer till an inch from the top of the pie. (when layering this is when you could add ham or bacon) Frost with mayo/cheese mixture making sure it is tight to the crust - just like frosting a cake. Bake 350 degrees till golden brown Let rest for 10-15 minutes to set. Served with a great mixed herb salad and fresh pear slices from the garden or a great hearty soup for fall.
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