Provided by รก-2070
Number Of Ingredients 15
Steps:
- Blend the raisin with 1/2 cup of water in a food processor or blender for 1 minute or until smooth. Measure 1/4 cup of this puree into a medium saucepan. Add the remaining ingredients and whisk until smooth. Bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
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