HEAVENLY TEA COOKIES (LIGHT AND CRISPY) BY FREDA

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Heavenly tea Cookies (light and crispy) by freda image

These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I...

Provided by FREDA GABLE

Categories     Other Appetizers

Time 30m

Number Of Ingredients 16

HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA
BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER
1 C sugar
1 C pdr. sugar
1 C butter, softened @ room temp
3/4 C veg oil
2 TBS milk or cream
1 TBS pure vanilla extract
2 eggs
STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS
4 1/4 C flour
1 tsp soda, (baking soda)
1 tsp cream of tartar
1/2 tsp salt
ROLL DOUGH INTO THE FOLLOWING SUGAR
1/4 C granulated sugar

Steps:

  • 1. Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
  • 2. When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
  • 3. Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
  • 4. Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

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