HEAVENLY LEMON PIE
This a wonderful lemon curd filling in a baked meringue shell. Don't try to make this on a rainy day.
Provided by VolnTears34
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine egg whites, cream of tartar and vanilla.
- beat until stiff peaks form, slowly add 1 cup of sugar, beating until meringue stands in stiff, glossy peaks.
- Spread over bottom and sides of a well greased 10 inch pie plate and bake at 275 for 1 hour.
- Beat egg yolks slightly in the top of a double boiler.
- Stir in 1/2 cup sugar, lemon juice, lemon rind and salt.
- Cook for 10 minutes or until thick.
- When mixture is cool, whip the cream and fold custard into it.
- Put in the baked pie shell.
- Chill 12 hours.
Nutrition Facts : Calories 386.4, Fat 24.1, SaturatedFat 14.4, Cholesterol 175.9, Sodium 90.2, Carbohydrate 40.2, Fiber 0.1, Sugar 37.9, Protein 4.3
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