Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
- Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
- Stir, constantly over medium heat.about 5 minutes or till smooth.
- Stir in salt --
- Serve warm or spoon sauce into hot sterilzed jars and seal.
- May store in refrigerator for up to 1 month -- .
Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2
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