HEAVENLY FRUIT DIP

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Heavenly Fruit Dip image

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, beaten
1 tablespoon butter or margarine
1 cup whipping cream, whipped

Steps:

  • Combine sugar, flour, juice, egg, and butter in heavy saucepan. Cook over medium heat, stirring constantly until smooth and thick. Let cool completely. Fold in whipped cream. Serve with fresh fruit-especially good with sliced apples. Note: Use 1/2 cup orange juice and 1/2 cup pineapple juice instead of all pineapple juice. Also use 2 cups nondairy whipped topping instead of 1 cup whipped cream.

Nutrition Facts : Nutritional Facts Serves

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