HEAVENLY CREAM CHEESE CHICKEN
Looking for a way to prepare chicken breasts? This Cream Cheese Chicken features a sauce of Vermouth, cream cheese, and garlic, so tasty, and oh so easy to make.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Season the chicken breasts with salt and pepper.
- Melt the butter in a heavy skillet.
- Add the chicken breasts and brown them on each side until just barely done, 8 to 10 minutes per side. Remove the chicken from the pan and set aside.
- Pour the dry vermouth into the same skillet and stir, deglazing the pan by scraping up any browned bits. Simmer for 3 minutes.
- Add the garlic powder and whisk in the softened cream cheese. The sauce should be the consistency of heavy cream. Add a little chicken stock or milk if it's too thick.
- Return the chicken with any accumulated juices to the pan. Check for seasoning.
- To serve, spoon some sauce over the chicken and garnish with green onions. Serve with extra sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
