HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

Heavenly Chocolate-Fudge Cake Balls image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 9

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1 package(s) devil's food cake mix (regular size)
2 tablespoon(s) hot water
1 teaspoon(s) instant coffee granules
1 cup(s) chocolate fudge frosting
1/3 cup(s) baking cocoa
1/4 cup(s) chocolate syrup
1 1/3 cup(s) miniature semisweet chocolate chips
2 pound(s) white candy coating, chopped
- optional toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

Steps:

Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.
In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.
In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.