HEATH BAR DESSERT

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Heath Bar Dessert image

Make and share this Heath Bar Dessert recipe from Food.com.

Provided by LAURIE

Categories     Frozen Desserts

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 (1 lb) package lorna doone cookie, crushed
1/2 cup margarine, melted
2 pints butter pecan ice cream, softened
2 (1 1/2 ounce) packages instant vanilla pudding
8 ounces Cool Whip
4 Heath candy bars or 4 Skor candy bars, crushed

Steps:

  • Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
  • Bake at 350 for 8-10 minutes.
  • Cool.
  • Mix ice cream and pudding mix together well.
  • Pour over cooled crust.
  • Spread cool whip over top.
  • Sprinkle with crushed candy bars.
  • Refrigerate at least 1 hour or until ready to serve.
  • May also be frozen but set out at room temp for about 15 minutes before cutting into squares.

Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7

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