HEARTY VEGETABLE SOUP

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Hearty Vegetable Soup image

This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.

Provided by Nan R.

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans beef broth
1 (15 ounce) can lentils
1 (15 ounce) can petite diced tomatoes
1 medium carrot
1 -2 stalk celery
1/2 medium onion
1 dried red pepper, hot
1/4 teaspoon thyme
2 teaspoons chili powder
3 garlic cloves, crushed
2 small potatoes, large dice

Steps:

  • Add all ingredients EXCEPT POTATOES to a medium pot.
  • You may add a little water if you like more broth.
  • Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
  • Add potatoes, continue to simmer on med low for another.
  • 15 minutes or until potatoes are tender.
  • Enjoy.

Nutrition Facts : Calories 161.6, Fat 0.9, SaturatedFat 0.2, Sodium 528.2, Carbohydrate 29.9, Fiber 8.6, Sugar 4.7, Protein 10.1

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