HEARTY TURKEY STEW WITH VEGETABLES

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HEARTY TURKEY STEW WITH VEGETABLES image

Categories     Soup/Stew     turkey

Yield 4

Number Of Ingredients 13

2 tablespoons butter
2 onions, chopped
3 cloves of minced garlic
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
1/4 teaspoon dried marjoram
1 Bay Leave
2 skinless, boneless turkey breast halves, cubed
Box of Corn
*Optional (oregeno, thyme, sliced mushrooms, ground pepper)

Steps:

  • 1. Melt the butter in a pot over medium heat. Put the minced garlic in. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram, oregeno, basil, ground pepper. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

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