HEARTY RED BEANS AND RICE
This is my version of red beans and rice. After searching through several and combining parts of many, this is what I came up with. It is probably not a traditional version. (I'm from Oklahoma, not Louisiana :) ), However, ever time I have taken this someplace, the dish comes back empty and several people ask for the recipe. I will often make early and then put it in a crockpot on low. It becomes very creamy when made this way. I usually sautee the veggies in a sprayed, non-stick skillet, but you can use 2-4 tablespoons of butter instead. This recipe doubles nicely.
Provided by psychotammymom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the rice according to the package instructions, being sure to add plenty of salt. Set aside.
- In a large skillet, sautee the onion, green pepper, celery, garlic and seasonings until the veggies are soft.
- Stir in the beans and sliced sausage.
- Heat thoroughly then mix in the rice.
- Heat throughout and serve.
Nutrition Facts : Calories 678.1, Fat 25.2, SaturatedFat 8.8, Cholesterol 51.6, Sodium 1151.6, Carbohydrate 78.3, Fiber 11.3, Sugar 2, Protein 33.7
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