HEARTY MINCE

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Hearty Mince image

Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.

Provided by PETEZOE

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons margarine
1 pound ground beef
1 onion, chopped
1 ½ cups tomato juice
1 ½ cups water
½ cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
½ teaspoon ground black pepper
1 ½ cups uncooked spiral pasta
½ cup sour cream
1 teaspoon sherry
¾ cup chopped fresh parsley

Steps:

  • Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
  • In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
  • Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
  • Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 16.3 g, Cholesterol 72.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 11.4 g, Sodium 601.1 mg, Sugar 3.6 g

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