Mum's recipe! Absolutely delicious Australian hearty beef mince with noodles. Serve with garlic bread and a 1999 Shiraz.
Provided by PETEZOE
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
- In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
- Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
- Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 16.3 g, Cholesterol 72.8 mg, Fat 28.1 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 11.4 g, Sodium 601.1 mg, Sugar 3.6 g
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