HEARTY MEXICAN STUFFED PEPPERS FOR TWO
Go hearty-just the two of you-with Mexican stuffed peppers. They're filled with everything good-from ground beef and onions to tomatoes, rice and cheese.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Brown meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally. Remove half the meat mixture; cool, then refrigerate for another use. (See Tip.)
- Stir 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 10 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish. Stand peppers in baking dish.
- Add 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.
- Bake 35 to 40 min. or until peppers are tender. Serve topped with sauce from baking dish.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1060 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 9 g, Protein 38 g
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