HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Make and share this Hearty Lentil and Ham Soup recipe from Food.com.

Provided by Bev I Am

Categories Ham

Time 1h50m

Yield 3 1/2 quarts

Number Of Ingredients 10

Previous Next

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 lb lentils, picked over and rinsed (about 2 1/2 cups)
1/2 lb mushroom, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
Chop meat and stir into soup.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #beans #pork #easy #stove-top #dietary #lentils #meat #equipment #number-of-servings #3-steps-or-less #4-hours-or-less