Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and sausage over medium he until meat is no longer pink; drain. Place a third of theonions and peppers in a slow cooker; top with half of meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetable: tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desire Use pan juices for dipping if desired.
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