You can prepare this filling family favorite start to finish in under 30 minutes!-Kathy Winzer, Coulee Dam, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 541mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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