HEARTY GLUTEN-FREE SAVORY HERB MUFFINS

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Hearty Gluten-Free Savory Herb Muffins image

Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.

Provided by kitty.rock

Categories     Quick Breads

Time 1h5m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 egg, beaten
3/4 cup buttermilk
1/4 cup melted butter
1 cup cooked lundberg family farms savory herb roasted brown rice couscous
1 tablespoon baking powder
1 teaspoon baking soda
1 cup lundberg family farms brown rice flour (see note)
if using lff organic plain original couscous, add 1/2 teaspoon salt to the flour

Steps:

  • Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
  • Whisk together the egg, buttermilk and melted butter in a medium bowl.
  • Stir in the cooked couscous until no lumps remain. Set aside.
  • Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
  • Fill greased muffin tins 2/3 full.
  • Bake 23-25 minutes until tops are golden brown and muffins are cooked through.

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