HEARTY FRIED POTATOES

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Hearty Fried Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Oil, for frying
4 baking potatoes, peeled and sliced
1/2 onion, chopped
3 mushrooms, cleaned and chopped
1/2 cup chopped tomatoes
1/4 cup sliced mild banana peppers
1 cup grated cheese blend (Monterey jack and cheddar, combined)
Sour cream, for serving
Salsa, for serving
Biscuits, accompaniment, optional

Steps:

  • Preheat the oven to broil.
  • Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.

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